Our Kitchen is open
Wednesday & Thursday – 12:00 – 16:00 & 18:00 to 20:30
Friday & Saturday 12:00 to 17:00 & 18:00 to 20:30
Sundays 12:00 to 18:00 for Sunday lunch
LIGHT BITES – 5 for the price of 4
Also see our specials board for more choices
Garlic Mushrooms – £4.95
Cooked in garlic, butter and parsley
Halloumi Fries – £5.95
With Thai sweet chilli
Honey & Mustard Sausages – £4.50
Mac n Cheese Balls – £4.95
Buttermilk Chicken Strips – £5.95
Served with chipotle dip
Vegetable Spring Rolls – £4.95
With sweet chilli sauce
Salt & Pepper Squid – £5.95
Served with chipotle dip
Buttermilk Chicken Wings – £5.25
Salt & Pepper / Thai Sweet Chilli / Smokey BBQ
Mini BBQ Ribs – £5.25
With spring onion and sesame
Loaded Fries – £3.00
Home Made Scotch Egg – £5.95
Served with Piccalilli
Pork Belly Bites – £5.25
Soy, Chilli & Garlic
Loaded Nachos with Salsa, Sour Cream & Nacho Cheese Sauce – £5.95
Add crispy chicken, BBQ beef or crispy onions for £1.25
Loaded Fries with Nacho Cheese Sauce – £4.95
Add crispy chicken, BBQ beef or crispy onions for £1.25
CRICKETERS BURGERS
All served in a toasted brioche bun with skin on fries & house coleslaw
Angus Beef Burger – £10.50
With cheese, burger sauce, baby gem lettuce and served with parsley fries
Change to sweet potato fries for £1.50
Buttermilk Chicken Burger – £10.95
With Cajun mayo and baby gem lettuce
Add grilled cheese £1.00
Halloumi Burger – £9.95
With red onion jam, baby gem lettuce and parsley fries
BRITISH PUB CLASSICS
Homemade Veggie Burger – £8.95
With caramelised red onion, baby gem lettuce and parsley fries
Homemade Pie of the Day – £10.50
Served with creamy mash, seasonal veg and gravy
Smokey BBQ Glazed Rack of Ribs – £12.50
Served with corn on the cob and parsley fries
Stuffed Chicken Supreme – £11.95
Stuffed with basil, mozzarella and pancetta, served with herbed potatoes, seasonal veg and a red wine jus
King Prawn Linguine – £10.95
Cooked in a white wine sauce with garlic, chilli, parsley and shallot
Vegetable Risotto – £9.95
Mushroom, spinach and courgette cooked in a white wine sauce with garlic and herbs
(Vegan option available)
Desserts
Double Chocolate Brownie – £5.00
Served with vanilla ice cream and chocolate sauce
Apple Crumble – £5.00
Served with custard or ice cream
Mini Cheesecake of the Day – £3.50
Served in a glass, topped with Chantilly cream and fruit
Selection of Ice Creams
1 Scoop – £1.50 | 2 Scoops – £2.75 | 3 Scoops – £4.50
LUNCHTIME SANDWICHES
Served 12pm to 3pm Tuesday – Saturday
Upgrade to skin on fries for £1.00
Toasted Panini
With crisps & house coleslaw
Pesto, mozzarella, tomato – £6.25
Brie, bacon & cranberry – £6.50
Mature cheddar & English ham – £6.25
Tuna melt – £6.50
Mozzarella, bacon & pesto – £6.50
Sandwiches
On white or granary bread with crisps & house coleslaw
Prawn and Mary Rose – £6.25
Sweet Chilli Mayo Chicken – £6.25
Egg & Chive Mayo – £6.00
Ham Salad – £6.00
Chicken & Bacon Club Sandwich – £8.00
Ploughman’s Lunch – £7.00
Cheddar cheese, pickles, gem lettuce, tomato and caramelised onion
SUNDAY LUNCH
Served 12:00 to 18:00
All served with roast potatoes, Yorkshire pudding, thyme roasted carrots, braised red cabbage, honey roasted parsnips & gravy
STARTERS
Soup of the Day – £4.95
Served with crusty bread
Duck Liver Pate – £4.95
Onion marmalade & toast
Prawn Cocktail – £5.25
Gem leaf, prawns & buttered bread
ROASTS
Striploin of Beef – £12.95
Slow roasted rubbed with mustard, garlic, herbs & sea salt (served pink or medium/well)
Belly of Pork – £11.50
Slow roasted belly of Pork served with crisp crackling
Shoulder of Lamb – £13.50
Roasted with garlic & rosemary
Chicken Breast – £11.25
Pan roasted, sage & onion stuffing
Vegetable wellington – £10.95
Roasted sweet potato, spinach & beetroot
PUB CLASSICS
Cricketers Beef Burger – £9.95
5oz beef patty, smoked bacon, mature cheddar, baby gem leaf, vine tomato, gherkin, wholegrain mustard & chilli jam.
Fish & chips £10.50
Fish & Chips – £10.50
Beer battered fish of the day, triple cooked chips, mushy peas, lemon & tartar.
Steak & Ale Pie – £9.75
Tender beef, abbots ale & shallots in a rich gravy topped with short crust pastry served with creamed mash & seasonal vegetables.
DESERTS
Chocolate chip brownie – £4.50
Vanilla ice cream & chocolate sauce
Apple & cinnamon crumble – £4.50
Vanilla custard
WOOD FIRED PIZZA
10″ Wood Fired Pizzas 1st & 3rd Friday of every month – 5pm to 8:30pm
Classic Margarita- £6.50
Fresh basil, tomato, mozzarella & basil oil
Pepperoni & Nduja – £8.00
Pepperoni, nduja sausage, mozzarella & cheddar
BBQ Pulled Pork – £7.50
Slow smoked BBQ pork, caramelized red onions, mozzarella & oregano
Fully Loaded – £8.50
Cajun spiced chicken, sausage, pepperoni, caramelised red onions, mushrooms & mozzarella
Ham & Mushroom – £7.50
Shredded ham hock, sauté field mushrooms & cheddar
Veggie Supreme – £7.00
Sauté field mushrooms, sweetcorn, spinach, goats cheese & mozzarella
SIDES
Skin on fries with aioli dipping sauce – £3.00
Dirty fries – £5.50
Bacon, spring onions, chilli, cheddar & chipotle mayo
Chicken strips with smoked BBQ dip – £5.25
Caesar salad – £4.50
Gem, croutons, parmesan & dressing
